Big Green Egg Smoker and Grill

The Big Green Egg is made with space age ceramics that retains the moisture in foods and releases flavor unequalled by other types of cooking- indoors or out. This is not just a BBQ, it is THE BIG GREEN EGG!

 

Features of the Big Green Egg:

• Ready to cook in 10 minutes with no lighter fluid
• It’s a grill and a smoker combined
• Ceramic walls retain heat with accurate temperature control
• There is no need to add more charcoal while cooking
• Can be used year round, even in freezing temperatures and rain
• Surface stays cooler than metal grills and is safer around children
• Weatherproof ceramics won’t rust
• Uses natural lump charcoal, so foods have a natural and wholesome quality

Let The Pool & Spa Connection’s Sales Associates show you why a Big Green Egg is heralded as the world’s best smoker and grill. We frequently offer free grilling demonstrations so you can taste the difference for yourself!

 

 

Tim's Smokin Grilled Pizza

The results are great and plenty of variation would work, so you can make this your own. The trick is to grill one side of the pizza dough first, that add the toppings.

INGREDIENTS

• 1 ready made pizza crust
• 2 cups shredded mozzarella cheese
• 1 cup tomato sauce
• 1/2 cup chopped green bell pepper
• 1/2 cup fresh sliced mushrooms

DIRECTIONS

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
3. Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

 

Click here to download our free full color brochure.